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If you’ve purchased blue cheese dressing from the store, you’ve probably noticed the lack of actual cheese mixed in it. And it’s also delightful on a simple wedge of iceberg, steakhouse style, with tomatoes, blue cheese, bacon and chives. It’s so delicious on a big Cobb salad with grilled steak or chicken, hard-boiled egg, avocado, bacon and tomatoes. If you’re a long time reader, you’ve probably heard me rave about my balsamic vinaigrette, which is the perfect finishing touch for almost every salad, sweet or savory.īut every now and again you need a change of flavors, and this Greek yogurt blue cheese dressing is it! I’m pretty sure it’s the BEST blue cheese dressing ever! It’s perfectly tangy, creamy and flavorful. Vinaigrettes have always been my go-to salad dressing. It’s incredibly delicious on salads or as a dip for buffalo wings and more. Blue cheese lovers, this one’s for you! Healthy Greek Yogurt Blue Cheese Dressing This recipe is easy to make with Greek yogurt, milk, mayonnaise, white wine vinegar, garlic and blue cheese crumbles. To enjoy again, thaw in the fridge if frozen and warm on the stovetop or in the microwave.Creamy Greek Yogurt Blue Cheese Dressing is thick, tangy and loaded with chunks of pungent blue cheese. Store any leftover queso in an airtight container in the refrigerator for 3-4 days or in the freezer for 4-5 months. It’s also delicious served on top of tacos, burritos, burrito bowls, etc. I LOVE serving this queso dip up with some guacamole chips from Food Should Taste Good or my homemade air fryer tortilla chips. I mix in a couple spoonfuls of my homemade pico de gallo for some added texture and flavor. Mix in salsa. Add in some of your favorite salsa for a flavor twist.Use a different cheese. White cheddar, colby jack, montery jack, pepper jack, you name it!.Add beans. Mix in some of your favorite beans (black or pinto would be super yummy!).Add meat. Spiced ground beef or chorizo would be delicious.Make it spicy. Try adding green chiles, cayenne pepper, hot sauce, or diced jalapeño.I highly recommend shredding your own cheese. Pico de Gallo and Tortilla Chips – for serving!.Chili Powder, Cumin, and Salt – the perfect seasoning blend for tons of flavor.Non-Fat Plain Greek Yogurt – adds a tangy flavor and extra creamy texture.Sharp Cheddar Cheese – shred your own! It melts better.Evaporated Skim Milk – you can also use evaporated whole milk.Unsalted Butter – adds that warm, buttery flavor.This easy queso dip is warm, gooey, and ridiculously addicting but significantly lightened up! Winning! We’re keeping all that gooey, cheesy goodness but instead using real, natural ingredients! Ingredients This easy queso dip is now my go-to super bowl snack. Except that cheese dip was a highly processed one…although I still do love the processed cheese, it’s not something I want to be eating all the time. I remember growing up, my family would spend the day with family and friends watching the game…while I was in the kitchen eating all the cheese dip. I always associate queso with the super bowl.